CANTABRIAN ANCHOVIES IN EXTRA VIRGIN OLIVE OIL 

BY FISHWIFE.

Say hello to the richest, butteriest anchovies that have ever touched your lips. Made for eating atop a piece of fresh sourdough, slathered in good butter.

Our anchovies are:
- Caught by small-boat fishermen using the purse seine fishing method in the Cantabrian Sea.
- Sourced from Europe's only MSC-certified sustainable anchovy fishery.
- Semi-preserved through a salt-curing process that lasts for an average of six - eight months.
- Hand packed by a third-generation family-owned cannery using a traditional artisanal process perfected over decades.
- Packed into tins with premium Spanish extra virgin olive oil, sourced directly from Andalusian farmers.

• Made in Spain
• Contains: Fish
• Ingredients: Anchovies (fish), organic extra virgin olive oil, salt.
• Shelf life: 12–24 months
• Weight: 1 lb (453.59 g)